Langmeil Rough Diamond Grenache 2018

Barossa Valley, SOUTH AUSTRALIA

Sourced from 47 to 100+ year old vines with maturation taking place in seasoned American oak for 8 months. Deep dark red colour with black tinged edges and a bright red hue. Lifted dark raspberry, plum and red liquorice aromas are followed by some vanillin confectionary and light spice notes. Succulent dark raspberry, plum and red liquorice flavours have a rich juicy feel across the medium weighted palate. Vibrant pepper and spice loaded finish with silky tannins, bright youthful acidity and a long moreish aftertaste.