Out of Stock

Antipasto Olives


Medley of green, kalamata and stuffed olives infused in a garlic and herb oil. Easy to combine on an antipasto platter with cold meats and cheeses these olives are a great addition to garden salads or even as fillings for a delicious sandwich or toasted foccacia.
A perfect addition to the picnic hamper.
Try serving warm with some fresh sourdough as a simple starter, or use as part of an antipasto platter.

Out of stock