Food – Melbourne Wine Bar | Spencer and Co Wine Bar
Catalan style barramundi, Melbourne wine bar winter menu

Our menu celebrates European food and culture, we too believe that a meal is a social occasion. So come in, sample the menu and savour each other’s company over excellent food and wine.

SOMETHING TO SHARE

 Marinated olives,  house infused w house-made ciabatta    8

Lamb arrosticini, tender skewers seasoned w salt    4 for 12 /  8 for 20 / 12 for 26

Silverbeet dolmades, w Greek yoghurt   3.5ea

Olive Ascolana, stuffed fried olives   12

Mediterranean chips, w zatar, feta, rosemary   11

Salt & pepper squid, w house-made tartar   16

Croquettes, Porcini mushroom & Manchego w truffle aioli   12

Charcuterie, cured meats  w grilled morcilla, chorizo and house-made ciabatta   26

Pan seared prawns, w Sicilian salsa  18

Insalata caprese, smoked tomato, buffalo mozzarella,  olive dust   20

Zucchini flowers, filled chèvre, dill, chardonnay dressing    19

Rhubarb Gin cured Kingfish,  w beetroot, crème fraîche    18

Jamon w BBQ peach salad, crème fraîche, cannellini beans, rocket  22

Pear, radicchiow candied chilli walnut, walnut oil   14

MAINS

Porterhouse, Gippsland grass fed (250g), w beetroot, roast peppers & Pedro Ximenez reduction   36

Pan-fried barramundi, on courgette tagliatelle, scallop, fish velouté & pesto   32

Chicken cotoletta, w French potato & bean salad  28

House-made spinach gnocchi, in burnt butter sauce, grand padano  26

House-made fettuccini, w cherry tomatoes, zucchini, white wine, chilli   26

SOMETHING TO SHARE

 Marinated olives,  house infused w house-made ciabatta    8

Lamb arrosticini, tender skewers seasoned w salt    4 for 12 / 8 for 20 / 12 for 26

Silverbeet dolmades, w Greek yoghurt   3.5ea

Olive Ascolana, stuffed fried olives   12

Mediterranean chips, w zatar, feta, rosemary   11

Salt & pepper squid, w house-made tartar   16

Croquettes, Porcini mushroom & Manchego w truffle aioli   12

Charcuterie, cured meats  w grilled morcilla, chorizo and house-made ciabatta   26

Pan seared prawns, w Sicilian salsa  18

Insalata caprese, smoked tomato, buffalo mozzarella,  olive dust   20

Zucchini flowers, filled w chèvre, dill, chardonnay dressing    19

Rhubarb Gin cured Kingfish,  w beetroot, crème fraîche    18

Jamon w BBQ peach salad, crème fraîche, cannellini beans, rocket  22

Pear, radicchiow candied chilli walnut, walnut oil   14

MAINS

Porterhouse, Gippsland grass fed (250g), w beetroot, roast peppers & Pedro Ximenez reduction   36

Pan-fried barramundi, on courgette tagliatelle, scallop, fish velouté & pesto   32

Chicken cotoletta, w French potato & bean salad  28

House-made spinach gnocchi, in burnt butter sauce, grand padano  26

House-made fettuccini, w cherry tomatoes, zucchini, white wine, chilli   26

Lamb Shanks on Parsnip Mash
Cauliflower Soup with chorizo and garlic croutons
Quail Cacciatore, Spencer and Co Winter menu
Porcini Risotto, Spencer and Co Wine Bar
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