Small Plates

  • Bar Nuts

  • Chilli and lime popcorn

  • Marinated mixed olives

    Sourced from the Grampians by Red Rock, served warm with chilli

  • Sfingi con alici by Nonna Grazia

    Sicilian doughnuts filled with anchovy, served warm

  • Melanzane in Carrozza

    Sliced eggplant filled with mozzarella di bufala crumbed and deep fried

  • Edible Spoon

    Witlof filled with creamy gorgonzola and crumbled walnuts

  • Baby beetroots

    Soft goats cheese, beetroot, fig balsamic dressing

  • Zucchini salad

    Grilled zucchini, stracciatella cheese and sweet peppers

  • Sliders

    Italian meatballs in traditional sugo with parmesan on a brioche bun

  • Baked brie

    Bathed in grand tawny port, fig compote, almonds and rosemary



French Platter

Delice de Bourgonge - White mould triple cream - Burgundy France: Cow Roquefort AOC - Blue slowly ripened, rich creamy textures - France: Cow Pont I’Eveque AOC - Washed rind, savoury and piquant robust tang - Normandy France: Cow Served with poached pear, dried apricots, orange jam, Sardinian flat bread & baguette
For 1 person $21
For 2 people $35
For 4 people $55

Italian platter

Taleggio DOP - Washed rind, creamy texture - Italy: Cow Provolone - Semi hard artisan, buttery with sharp flavours - Italy: Cow Parmigiano Reggiano DOP - Hard, full flavour, aromas are sweet and fruity - Italy: Cow Served with olives, muscatel grapes, artichokes, prosciutto, salami, lavosh, housemade sourdough
For 1 person $20
For 2 people $32
For 4 people $58

Ploughman’s Platter

Pyengana Cloth Cheddar - Crumbly texture, bold flavours - Tasmania: Cow Stilton PDO - Distinctive blue, strong fragrance with sharp flavours - England: Cow Kullindi - Semi-hard, crumbly texture with lingering tangy after taste - Victoria: Cow Served with traditional pork pie, pickled onion, mustard, lavosh, housemade sourdough
For 2 people $32
For 4 people $60


Manchego - Semi-hard, peppery nutty flavours - Spain: Sheep Mahon DOP - Soft to hard, sweet and fruity flavours - Spain: Cow Valderon - Blue semi-soft, rich and intriguing cheese. Wrapped in vine leaf - Spain: Cow Served with olives, tumaca, stuffed pequillo peppers, Sardinian flat bread/lavosh
For 1 person $18
For 2 people $28
For 4 people $50

Selection of local cheese

Locheilan - Triple cream white mould ultimate indulgence - Central Victoria: Cow Milawa King River Gold - Washed rind, subtle flavours - North Eastern Victoria: Cow Maffra cloth cheddar - Cloth wrapped cheddar, aged 12 months, sharp and complex flavours - Gippsland Victoria: Cow Served with Red Rock Grampian olives, crusty bread with avocado, lavosh
For 1 person $18
For 2 people $28
For 4 people $50

Affettati misti – Salumi

Hand Carved San Daniele Prosciutto and Casalingo salami Served with rusty ciabatta bread
For 1 person $25


  • Raspberry and Chianti sorbet

  • Mascarpone, meringue, pomegranate and rose