Our menu celebrates European food and culture, we too believe that a meal is a social occasion. So come in, sample the menu and savour each other’s company over excellent food and wine.

SOMETHING TO SHARE

Marinated mixed olives,  lemon zest, thyme, chilli   7

Patatas bravas, confit potato, salsa brava, sour cream   10

Polenta chips, parmesan w aioli   11

Spiced lamb empanadasw sumac yoghurt   14

Mac n cheese, 3 cheese   15

Croquettes, Manchego, spicy chorizo w smokey harissa   12

Polpette al sugo, meatballs in Napoli w charred housemade ciabatta   16

Baked conchiglie, stuffed shells w spinach and ricotta in Napoli   12

Woodland mushroom, gratin, Persian feta   15

Charcuterie, w grilled morcilla, chorizo and housemade ciabatta   26

Baked brie du jour, w housemade ciabatta   21

Beetroot salad, w goat’s cheese, pomegranate, pistachio   16

Warm cauliflower salad two ways, spinach, French mustard dressing   14

MAINS

Cauliflower soup, w chorizo, garlic croutons   14

Porcini risotto, w truffle pecorino, burnt leek   28

Braised lamb shank, w rosemary, red wine jus, parsnip mash   32

Quail cacciatore, wrapped in pancetta, grilled polenta   30

Catalan style barramundi, w cannellini beans, harissa   29

SOMETHING TO SHARE

Marinated mixed olives,  lemon zest, thyme, chilli   7

Patatas bravas, confit potato, salsa brava, sour cream   10

Polenta chips, parmesan w aioli   11

Spiced lamb empanadasw sumac yoghurt   14

Mac n cheese, 3 cheese   15

Croquettes, Manchego, spicy chorizo w smokey harissa   12

Polpette al sugo, meatballs in Napoli w charred housemade ciabatta   16

Baked conchiglie, stuffed shells w spinach and ricotta in Napoli   12

Woodland mushroom, gratin, Persian feta   15

Charcuterie, w grilled morcilla, chorizo and housemade ciabatta   26

Baked brie du jour, w housemade ciabatta   21

Beetroot salad, w goat’s cheese, pomegranate, pistachio   16

Warm cauliflower salad two ways, spinach, French mustard dressing   14

MAINS

Cauliflower soup, w chorizo, garlic croutons   14

Porcini risotto, w truffle pecorino, burnt leek   28

Braised lamb shank, w rosemary, red wine jus, parsnip mash   32

Quail cacciatore, wrapped in pancetta, grilled polenta   30

Catalan style barramundi, w cannellini beans, harissa   29

Lamb Shanks on Parsnip Mash