We pride ourselves in serving you a memorable experience over our shared artisan cheese and antipasti boards. Our cheese platters have been carefully curated and matched with wines for the ultimate indulgence. Each board takes you on a journey through some of France, Italy and Spain’s finest cheeses, or we can keep you closer to home with a handpicked selection of Australian cheeses.

Artisan Cheese Boards

1 person,  28     //     2 person,  39     //   4 person,  65 

FRENCH PLATTER
Fromage de Meaux
Brie style, light earthy, mushroom and grassy notes – Seine-et-Marne: Cow
Comté Marcel Petite
A hard, flexible texture and full-bodied – Franche-Comte: Cow Unpasteurised
Roquefort AOC
Blue slowly ripened, rich creamy textures – Aveyron: Ewe Unpasteurised
Served with poached pear, dried apricots, fig jam, lavosh, housemade ciabatta.
Wine Recommendations:
2019 Duke’s Single Vineyard Riesling, WA.
2017 Jaffelin Bourgogne Rouge Pinot Noir, FR.

ITALIAN PLATTER
Taleggio
Washed rind, intense flavours that are creamy with a hint of sweet spice – Piedmont: Cow
Grottone
Cave aged, sweet subtle nutty flavours. Hand kneaded – Benevento: Cow
Gorgonzola Dolce DOP
Creamy and fruity, linger with sweet, grassy undertones – Piedmont: Cow
Served with balsamic onions, prosciutto, Sicilian orange jam, Sardinian flat bread, housemade ciabatta.
Wine Recommendations:
NV Little River Sparkling Shiraz, VIC.
2017 Castellani Chianti Arbos Sangiovese, ITA.

SPANISH PLATTER
Manchego DOP
Semi-hard, peppery nutty flavours – La Mancha: Sheep
Valdeon IGP
Blue semi-soft, rich and intriguing cheese. Wrapped in chestnut leaf – Leon: Cow & Ewe
Served with Olasagasti anchovies, membrillo, Jamon Serrano, Pan con tomate.
Wine Recommendations:
2017 Pagos del Rey Argenui Joven Tempranillo, SPAIN.

Build Your Own Board

You are welcome to be adventurous and create your own unique experience by building your own board from our selection of finest Australian and imported cheeses served with seasonal fruit, Sicilian orange jam, house made ciabatta and lavosh. Cheeses approx 50g.

1 Cheese,  15     //     2 Cheeses,  25     //     3 Cheeses,  30   //   4 Cheeses,  38   //   Additional Cheese,  10 

Accompaniments for Cheeseboards

Prosciutto 30Mth, 10
Salami, 8
Jamon Serrano, 10
Capacollo, 8

Morcilla, 11
Olasagasti Anchovies, 12
Chorizo, 10
Quince Paste, 4

Wine Poached Pear, 8
Mixed Pickle, 5
Olives, 8
Artichokes, 8

Roast Peppers, 8
Ciabatta, 4
Lavosh, 4
Gluten Free Crackers, 4

Gallery

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Our Food

Our seasonal menu crafted with local fresh produce features options for everyone. Come in, sample the menu and savour each other’s company over excellent food and wine.

View Food Menu

Our Drinks

Our handpicked ever-evolving wine selection brings you local and international tastes and varieties. Not a wine lover? We’ve got you covered with cocktails, craft beers and spirits.

Grazing Boxes

Take Spencer & Co with you. Our grazing boxes are the perfect way to cater for your next office meeting, dinner party, afternoon at the park or any other occasion when you want to impress.

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