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We pride ourselves in serving you a memorable experience over our shared artisan cheese and antipasti boards. Our cheese platters have been carefully curated and matched with wines for the ultimate indulgence. Each board takes you on a journey through some of France, Italy and Spain’s finest cheeses, or we can keep you closer to home with a handpicked selection of Australian cheeses.

Euro Boards

1 person,  30     //     2 person,  42     //   4 person,  69

FRENCH PLATTER

Buche de Chèvre Log
Rose & pistachio coated fresh goat’s cheese – Poitou: Goat
Crottin Chevrefeuille
Velvety texture, clean lactic flavours, citrus tang – Perigord: Goat
Roquefort AOC
Blue slowly ripened, rich creamy textures – Aveyron: Ewe Unpasteurised
Served with poached pear, dried apricots, fig jam, lavosh, house-made ciabatta.

ITALIAN PLATTER

Taleggio
Washed rind, intense flavours that are creamy with a hint of sweet spice – Piedmont: Cow
Millefoglie al Marzemino
Semi-hard drunken cheese, intense flavour & subtle sweetness – Veneto: Cow
Gorgonzola Dolce DOP
Creamy and fruity, linger with sweet, grassy undertones – Piedmont: Cow
Served with balsamic onions, prosciutto, Sicilian orange jam, Sardinian flat bread, house-made ciabatta.

SPANISH PLATTER

Manchego DOP
Semi-hard, peppery nutty flavours – La Mancha: Sheep
Valdeon IGP
Blue semi-soft, rich and intriguing cheese. Wrapped in chestnut leaf – Leon: Cow & Ewe
Served with Jamon Serrano, chorizo, Spanish Galician mussels, membrillo, house-made ciabatta

 

LOCAL PLATTER

L’Artisan Grand Fleuri
Organic, white mould ultimate creamy indulgence – Geelong: Cow
Bay of Fires Clothbound Cheddar
Buttery yellow colour, fruity, sharp, slightly salty with crumbly texture – St Helen’s: Cow
Riverine Blue
Sweet, mild and elegant with a clean finish – Fish Creek: Buffalo
Served with Grandmothers ham, quince paste, fresh fruit, lavosh, house-made ciabatta

Artisan Boards

CHARCUTERIE   (FOR 2)    32
Chef’s selection of cured meats, spicy sausage, pickles, house-made ciabatta

FARMERS ANTIPASTO  (FOR 2)     40
Ricotta, roasted peppers, baby artichokes, sun dried tomatoes, roasted pumpkin, house-made ciabatta

HUNTERS WILD GAME   (FOR 2)    40
Wild boar salami, morcilla, venison salami, duck & prune terrine, crackers

Gallery

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Our Food

Our seasonal menu crafted with local fresh produce features options for everyone. Come in, sample the menu and savour each other’s company over excellent food and wine.

View Food Menu

Our Drinks

Our handpicked ever-evolving wine selection brings you local and international tastes and varieties. Not a wine lover? We’ve got you covered with cocktails, craft beers and spirits.

Grazing Boxes

Take Spencer & Co with you. Our grazing boxes are the perfect way to cater for your next office meeting, dinner party, afternoon at the park or any other occasion when you want to impress.

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