Cheese boards – Melbourne Wine Bar | Spencer and Co Wine Bar
1metre Grazing Cheese Board

We pride ourselves in serving you a memorable experience over our shared artisan cheese and antipasti boards.  Our cheese platters have been carefully curated and matched with wines for the ultimate indulgence.  Each board takes you on a journey through some of France, Italy and Spain’s finest cheeses, or we can keep you closer to home with a handpicked selection of Australian cheeses.

ARTISAN CHEESE BOARDS

1 person,  28     //     2 person,  39     //   4 person,  65 

FRENCH PLATTER
Fromage de Meaux – Brie style, light earthy, mushroom and grassy notes – Seine-et-Marne: Cow
Comté Marcel Petite – A hard, flexible texture and full-bodied – Franche-Comte: Cow Unpasteurised
Roquefort AOC – Blue slowly ripened, rich creamy textures – Aveyron: Ewe Unpasteurised
Served with poached pear, dried apricots, fig jam, lavosh, housemade ciabatta

Wine Recommendations:
2019 Duke’s Single Vineyard Riesling, WA.
2017 Jaffelin Bourgogne Rouge Pinot Noir, FR.

SPANISH PLATTER
Manchego DOP – Semi-hard, peppery nutty flavours – La Mancha: Sheep

Valdeon IGP – Blue semi-soft, rich and intriguing cheese. Wrapped in chestnut leaf – Leon: Cow & Ewe
Served with Olasagasti anchovies, membrillo, Jamon Serrano, Pan con tomate

Wine Recommendations:
2017 Pagos del Rey Argenui Joven Tempranillo, SPAIN.

 

 

ITALIAN PLATTER
Taleggio – Washed rind, intense flavours that are creamy with a hint of sweet spice – Piedmont: Cow
Grottone – Cave aged, sweet subtle nutty flavours. Hand kneaded – Benevento: Cow
Gorgonzola Dolce DOP – Creamy and fruity, linger with sweet, grassy undertones – Piedmont: Cow
Served with balsamic onions, prosciutto, Sicilian orange jam, Sardinian flat bread, housemade ciabatta

Wine Recommendations:
NV Little River Sparkling Shiraz, VIC.
2017 Castellani Chianti Arbos Sangiovese, ITA.

 

 

 

ARTISAN CHEESE BOARDS

1 person, 28
2 person, 38
4 person, 65

FRENCH PLATTER
Fromage de Meaux – Brie style, light earthy, mushroom and grassy notes – Seine-et-Marne: Cow
Comté Marcel Petite – A hard, flexible texture and full-bodied – Franche-Comte: Cow Unpasteurised
Roquefort AOC – Blue slowly ripened, rich creamy textures – Aveyron: Ewe Unpasteurised
Served with poached pear, dried apricots, fig jam, lavosh, housemade ciabatta

Wine Recommendations:
2019 Duke’s Single Vineyard Riesling, WA.
2017 Jaffelin Bourgogne Rouge Pinot Noir, FR.

ITALIAN PLATTER
Taleggio – Washed rind, intense flavours that are creamy with a hint of sweet spice – Piedmont: Cow
Grottone – Cave aged, sweet subtle nutty flavours. Hand kneaded – Benevento: Cow
Gorgonzola Dolce DOP – Creamy and fruity, linger with sweet, grassy undertones – Piedmont: Cow
Served with balsamic onions, prosciutto, Sicilian orange jam, Sardinian flat bread, housemade ciabatta

Wine Recommendations:
NV Little River Sparkling Shiraz, VIC.
2017 Castellani Chianti Arbos Sangiovese, ITA.

SPANISH PLATTER
Manchego DOP – Semi-hard, peppery nutty flavours – La Mancha: Sheep

Valdeon IGP – Blue semi-soft, rich and intriguing cheese. Wrapped in chestnut leaf – Leon: Cow & Ewe
Served with Olasagasti anchovies, membrillo, Jamon Serrano, Pan con tomate

Wine Recommendations:
2017 Pagos del Rey Argenui Joven Tempranillo, SPAIN.

 

 

Blue Cheese cheese board

BUILD YOUR OWN BOARD

You are welcome to be adventurous and create your own unique experience by building your own board from our selection of finest Australian and imported cheeses served with seasonal fruit, Sicilian orange jam, housemade ciabatta and lavosh.  Cheeses approx 50g.

1 Cheese,  15     //     2 Cheeses,  25     //     3 Cheeses,  30   //   4 Cheeses,  38   //   Additional Cheese,  10 

ACCOMPANIMENTS FOR CHEESEBOARDS

Prosciutto, 30Mth   10
Salami, 8
Jamon Serrano, 10
Capacollo, 8

Morcilla, 11
Olasagasti Anchovies, 12

Chorizo, 10
Quince Paste, 4

Wine Poached Pear, 8
Mixed Pickle, 5
Olives, 8
Artichokes, 8

Roast Peppers, 8
Ciabatta, 4
Lavosh, 4
Gluten Free Crackers, 4

BUILD YOUR OWN BOARD

You are welcome to be adventurous and create your own unique experience by building your own board from our selection of finest Australian and imported cheeses served with seasonal fruit, Sicilian orange jam, housemade ciabatta and lavosh.  Cheeses approx 50g.

1 Cheese,  15
2 Cheeses,  25
3 Cheeses,  30
4 Cheeses,  38
Additional Cheese,  10

ACCOMPANIMENTS FOR CHEESEBOARDS

Prosciutto, 30Mth  10
Salami, 8
Jamon Serrano, 10
Capacollo, 8

Morcilla, 11
Olasagasti Anchovies, 12

Chorizo, 10
Quince Paste, 4

Wine Poached Pear, 8
Mixed Pickle, 5
Olives, 8
Artichokes, 8

Roast Peppers, 8
Ciabatta, 4
Lavosh, 4
Gluten Free Crackers, 4

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