639 Rathdowne St, Carlton North, Victoria 3054. Ph: 03 9077-1323

Available for private functions catering for a maximum of 40 people, we can cater for all types of functions, please contact the bar for further information

October

Super Tuscan Wine Dinner – Limited Seats

Since their release, the Super Tuscans have represented some of the best wines in Italy and the whole world. The term “Super Tuscan” was coined to define the new wave of wines from Tuscany. Rebelling against the constrictive laws of the time, these wine makers moved away from the ‘boring’ to make thrilling and iconic wines that we still enjoy today. They use grapes like Cabernet, Syrah, and Merlot, sometimes blended with their native Sangiovese to make wines that rival Bordeaux, Barolo, and Napa Valley for power, intensity and aging potential. Not to mention price!

This is your chance to try some of these world beating wines. We’ll taste 5 Super Tuscans. Classics like Ornellaia and Cepparello, modern takes such as Ampeleia, Petro and Grattamacco. For palate calibration we’ll also enjoy one of the best Chianti Classicos on the market; Isole e Olena. Your host will be Phil Smith from The Wine Depository https://thewinedepository.com.au. Phil’s passion for wine and enthusiastic delivery will make for a compelling event. Phil’s style makes it easy for any wine lover to join in and feel at home, whether you are a master of wine, or just a master of drinking wine.

 

Isole e Olena                                            Chianti Classico DOCG   2015
Isole e Olena                 Cepparello          Tuscan IGT                      2011
Petrolo                           Galatrona                                                   2015
Ampeleia                       Amepeleia           Maremma                       2015
Grattamacco                 Grattamacco        Bolgheri DOC                 2014
Tenuta dell’Ornellaia     Ornellaia DOC     Bolgheri DOC                 2007

 

To complement these amazing wines Spencer & Co Wine Bar Provedore has crafted a Tuscan-inspired 4 course sharing dinner. This is the ultimate way to experience both the wines and Spencer & Co’s hospitality.

Seats to our wine dinner are strictly limited. We’re capping it at 8 places so everyone gets a decent glass of each of these great wines and can enjoy the social atmosphere around the table.

BOOK YOUR SEATS NOW CALL CARMEL 0413884803 / PHIL 0418230482

TIME & DATE
Wed, 3 October 2018
7pm – 10pm AEDT

LOCATION
Spencer & Co Wine Bar Provedore
639 Rathdowne Street, Carlton North

TICKETS
$200.00 pp

NOTE: DIETARY REQUIREMENTS can be catered for with 48 hours prior notice.

JAZZ IS BACK!

We are so excited to announce that our SUNDAY JAZZ is back!

The smooth sounds of Tea for Two is back on Sunday, 30th September from 4-6pm and every Sunday after.


September

Happy Hour

Thursdays 

5pm – 8pm

$6 selected Beer & Wine

Half price Cocktails


Sunday Sips

Sundays

4pm – onwards

$10 per glass

Any wines opened


August

Happy Hour

Thursdays 

5pm – 8pm

$6 selected Beer & Wine

Half price Cocktails


Sunday Sips

Sundays

4pm – onwards

$10 per glass

Any wines opened


July

Beach Road Wine & Cheese Masterclass

On Wednesday 18 July, we might need to roll out the red carpet because we have winemaking royalty coming to Spencer & Co!

Briony Hoare from Beach Road Wines is a former Jimmy Watson Trophy winner and Australian Young Winemaker of Year. Her delightful McLaren Vale winery serves up small quantities of outstanding wines with genuine personality, a fact not lost on James Halliday who ranked the Beach Road Fiano, Nero d’Avola and Aglianico the finest examples in the country. Briony’s love of Italian varieties stems from a vintage in Piedmont, but she earnt her stripes in Coonawarra, McLaren Vale, Barossa, Hunter, Mildura and Great Western making some of most famous wines in the land. Her husband Tony is one of Australia’s leading viticulturists and their combined CV includes names like Wirra Wirra, Penfolds, Seppelts, Rosemount, Lindemans and Wynns. We are absolutely thrilled Briony is able to join us to take you through her stellar lineup of wines matched with a carefully curated selection of cheeses.

Masterclass is subject to capacity, so book early to lock in your spot!

Masterclass includes drink on arrival, followed by presentation of five wines matched with five cheeses.

 

WHEN: 18th July, 2018
6:30pm-8:30pm

 

PRICE: $65pp

June

Bakery Hill Whisky & Cheese Masterclass

A most distinguished and sophisticated tasting experience for lovers of whisky and cheese.

Spencer & Co Wine Bar Provedore is proud to host Bakery Hill Distillery, Melbourne’s most established Single Malt Whisky distillery which is rapidly developing a reputation as one of the finest malt whisky distilleries in the world.

The masterclass is co-presented by our resident cheesemonger Blake Sebastian and two of Australia’s top whisky producers David & Andrew Baker.

David, Andrew and Blake will showcase pairings of cheese and artisan whiskies by Bakery Hill Distillery.

Masterclass includes a whisky cocktail on arrival, followed by a 90 minute presentation of four single malt whiskies and four cheeses.

 

Masterclass is subject to capacity, so book early to lock in your spot!

 

WHEN: 26th June, 2018
6:30pm-8:30pm

 

PRICE: $100pp

Mac ‘n’ Cheese

Thursdays from 4pm. 

Mac ‘n’ Cheese pots for $10pp along with $6 selected Beer & Wine


May

Meet the Winemaker!

Join us on the 30th May for a special cheese & wine night with French wine maker Robin Querre of Emilian Wines, Yarra Valley.

The Querre families connection with wine dates back to 1897, with their first vineyard purchased in Pomerol, Saint Emilion in the early 20th Century. Robin has travelled the world making wine and has now settled in Australia.

The event will showcase the revered cool-climate Pinot Noir, Chardonnay varietals and more from the Yarra Valley/Dandenong Ranges.

An unmissable event for any wine enthusiast!

 

WHEN: 30th May, 2018

6:30-8:30pm

PRICE: $70.00 pp inc. drink on arrival with 5 wines paired with 5 cheeses.

 

Places are limited. 

Happy Hour

Thursdays 

5pm – 8pm

$6 selected Beer & Wine

Half price Cocktails


Pasta & Wine $20

Saturdays & Sundays ALL day

For $20 enjoy our pappardelle pasta with eggplant, zucchini and tomato based sauce paired with a glass of wine from the Yarra Valley!

A choice of Sangiovese or Pinot Grigio


April

Happy Hour

Thursdays 

5pm – 8pm

$6 selected Beer & Wine

Half price Cocktails


Pasta & Wine $20

Saturdays & Sundays ALL day

For $20 enjoy our pappardelle pasta with eggplant, zucchini and tomato based sauce paired with a glass of wine from the Yarra Valley!

A choice of Sangiovese or Pinot Grigio


March

Happy Hour

Thursdays 

5pm – 8pm

$6 selected Beer & Wine

Half price Cocktails


Pasta & Wine $20

Saturdays & Sundays ALL day

For $20 enjoy our new pasta dish paired with a glass of wine from the Yarra Valley!

A choice of Sangiovese or Pinot Grigio


LIVE Music

Spend your Sunday afternoon’s relaxing with our live Jazz featuring Tea for Two!

Every Sunday!
4pm – 6pm 


February

LIVE Music

We welcome back Jason Emiliano from Haybax!

Playing:
23rd February
2nd March
16th March

7pm – 9pm

Paired with wine & cheese it’s sure to be fun so don’t miss out!


Happy Hour

Thursdays 

5pm – 8pm

$6 selected Beer & Wine

Half price Cocktails


LIVE Music

Spend your Sunday afternoon’s relaxing with our live Jazz featuring Tea for Two!

Every Sunday!
4pm – 6pm 


Pasta & Wine $20

Saturdays & Sundays ALL day

For $20 enjoy our  Ravioli with ricotta and pesto filling in roast tomato sauce paired with a glass of wine from the Yarra Valley!

A choice of Sangiovese or Pinot Grigio


Brie Mine – Valentine’s Day 

Who’s your Valentine?

 

Indulge in a decadent 4 course tasting menu with your other half this Valentine’s. Lovers of good food, cheese and wine, then this event is definitely for you!

Chef’s menu will feature an array of entreè, main, cheese board and dessert.

 

Menu:

Oysters with mignonette
Duck Ragu Pappardelle
Cheese Board
Dessert

Including a glass of sparkling wine on arrival!

 

PRICE: $65.00pp
WHEN:  14th February 2018
               6:30pm onwards

Places are limited. 
Bookings Essential through Eventbrite:

 

https://www.eventbrite.com.au/e/valentines-day-dinner-tickets-42488896433

January

Happy Hour

Thursdays 

5pm – 8pm

$6 selected Beer & Wine

Half price Cocktails


Pasta & Wine $20

Saturdays & Sundays ALL day

For $20 enjoy our orecchiette, persian feta with roast tomato sauce  and a glass of wine from the Yarra Valley!

A choice of Sangiovese or Pinot Grigio


Holiday Trading

Spencer & Co’s trading hours are as follows:

WEDNESDAY       20/12/2017        3PM – 11PM

THURSDAY           21/12/2017        3PM – 11PM

FRIDAY                  22/12/2017        3PM – 11PM

SATURDAY           23/12/2017        12PM – LATE

SUNDAY                24/12/2017        12PM – LATE

 

MONDAY              25/12/2017        CLOSED

TUESDAY             26/12/2017        CLOSED

WEDNESDAY      27/12/2017        CLOSED

THURSDAY         28/12/2017        3PM – 11PM

FRIDAY                29/12/2017        3PM – 11PM

SATURDAY         30/12/2017        12PM – LATE

SUNDAY              31/12/2017         CLOSED

 

MONDAY             1/1/2018            CLOSED

TUESDAY             2/1/2018           CLOSED

WEDNESDAY     3/1/2018            CLOSED

THURSDAY         4/1/2018            CLOSED

FRIDAY                5/1/2018            3PM – 11PM

SATURDAY         6/1/2018            12PM – LATE

SUNDAY              7/1/2018            12PM – LATE

 

MONDAY            8/1/2018            CLOSED

TUESDAY           9/1/2018            CLOSED

WEDNESDAY    10/1/2018           CLOSED

THURSDAY        11/1/2018            3PM – 11PM

FRIDAY               12/1/2017            3PM – 11PM

SATURDAY        13/1/2017            12PM – LATE

SUNDAY             14/1/2017            12PM – LATE

 

After this Spencer & Co will return to trading the usual Wednesday to Sunday hours.

We wish everyone a happy and safe holidays!

December

Lancashire Bombs have landed!

Lancashire Bombs are here, only available during December, and in limited supply.

The Lancashire Black Bomb Cheese is the creation of the Shorrock family run dairy, which has operated out of Goosnargh, near Preston in Lancashire since 1923. All Lancashire Bomb Cheese are hand made, matured for a minimum of two years, wrapped in muslin and then dipped into wax, to produce this much talked about great tasting and original cheese product.

This cheese is a huge hit not only with the North of England, but due to its originality, its reputation precedes it throughout the South too. And deservedly so, with Andrew Shorrock receiving prestigious prizes in 2006 at the Royal Lancashire Agricultural Show for the cheese.

Made with pasteurised cows milk and suitable for vegetarians.

Due to the maturation, the Lancashire Bomber has a deeply creamy taste. It is full flavoured, beautifully textured and with a reportedly ‘fierce and powerful Lancashire cheese’.

Happy Hour

Thursdays 

5pm – 8pm

$6 selected Beer & Wine

Half price Cocktails


The Village Feast

Gather your family, friends and savour your Saturdays at Spencer & Co Wine Bar Provedore. Treat yourself with our new Village Feasts, featuring our cheese boards over a 4 course sharing menu for only $40pp.

 

In true European sharing style, feast like the Italians & French every Saturday and enjoy a selection of sharing dishes and a dessert to finish.

 

There’s no reason why you should miss out!

Book now!

 

Menu: 4 course sharing and dessert.

Availability: Saturdays only, 12:00pm – late.

Minimum 2pp.


Pasta & Wine $20

Sundays ALL day

For $20 enjoy our pesto penne with cherry tomatoes, bocconcini and a glass of wine from the Yarra Valley!

A choice of Sangiovese or Pinot Grigio


November

B2B

We would like to thank MYOB for featuring our business and their continued support.

 

WATCH VIDEO: https://myob-tv.wistia.com/medias/d505pnb91a 

 

 

Free Tasting

This Sunday 19th November  from 3 – 5pm join us for a delicious (and free!) tasting of cheese.

This selection wouldn’t be complete without a drop of wine, so head in for free tasting.

We’re also offering 10% off our tasting cheese on Sunday (in store only).

LIVE Music

Every Friday throughout November  7pm onwards.

Enjoy the sweet acoustic tunes by Jason Emiliano from HayBax!

Paired with wine & cheese it’s sure to be fun so don’t miss out!


The Village Feast

Gather your family, friends and savour your Saturdays at Spencer & Co Wine Bar Provedore. Treat yourself with our new Village Feasts, featuring our cheese boards over a 4 course sharing menu for only $40pp.

 

In true European sharing style, feast like the Italians & French every Saturday and enjoy a selection of sharing dishes and a dessert to finish.

 

There’s no reason why you should miss out!

Book now!

 

Menu: 4 course sharing and dessert.

Availability: Saturdays only, 12:00pm – late.

Minimum 2pp.


Happy Hour

Thursdays 

5pm – 8pm

$6 selected Beer & Wine

Half price Cocktails


Pasta & Wine $20

Sundays ALL day

For $20 enjoy our pesto penne with cherry tomatoes, bocconcini and a glass of wine from the Yarra Valley!

A choice of Sangiovese or Pinot Grigio


Cheese & Wine Masterclass

Let our resident cheese expert take you on a cheese appreciation journey that will provide you with a complete sensory experience in a relaxed and fun environment. You will enjoy a deliciously inspiring selection of six cheeses in perfect condition.

Tease your taste buds as each cheese is matched with selected wines by Phil from TheWine Despository, “From the old and the new world of wine”, pairing six wines tasting tour from Argentina, Australia and France.

These classes are not to be missed and once you have done one, you will want to do them all!

Participants are encouraged to taste, explore, discuss and enjoy.

 

PRICE Adult: $65.00 pp

WHEN: 1st November 2017

 6:30pm -8:30pm

Bookings essential places are limited.

Bookings through Eventbrite:

https://www.eventbrite.com.au/e/cheese-wine-masterclass-tickets-38317924945

October

Mussels & Beer 

For just $19.50 every Wednesday, we offer local mussels steamed in white wine, chilli and garlic served with housemade sourdough.

Enjoy them with 3 Ravens 55 American Pale Ale!


Happy Hour

Thursdays & Fridays 

5pm – 8pm

$6 selected Beer & Wine

Half price Cocktails


Sangria Saturdays!

Everything good in one jug! 

Have your pick of house signature Red or Rose Sangria. Available all day every Saturday.

For $27 enjoy a jug

 

 


Pasta & Wine $20

Saturdays & Sundays ALL day

For $20 enjoy our gnocchi & gorgonzola pasta with a glass of wine from the Yarra Valley!
A choice of Sangiovese or Pinot Grigio